This video is of us making West Texas RX Basil and Zucchini Spaghetti. Recipe and more directions are on West Texas RX Facebook page in the photo sections.

Ingredients:
1 ^1/2 Cup Quinoa Flour 2 Cup Spelt Flour, 1 tsp. Fine Ground Celtic Sea Salt,
Add 1/2 Cup Olive Oil1 ^1/2, Cup Water Mix and Press Out in Pan,
Bake 10 Minutes at 350℉

Ingredients: 2 oz Basil, 1 oz each of Parsley, Cilantro, & Mint, and 1 T. Lime Juice, 1 tsp.
Celtic Sea Salt, about 8 cups Olive Oil.
This will make 2 Quarts of dressing.
Want to know how to make it yourself? Watch the video and enjoy!

Cacao Fudge! Raw, Rich, Nutritious and Major Yummm!!!! A Big Question I get is “How is it cooked?” Answer is, this is a RAW Food.
All David Wolfe Products/OJIO. Mix it and Eat. or pour up and refrigerate and Eat Later. Great as a cake icing. It gets hard as an ice cream topper, but is still Delish.

Want to know how to make it yourself? Watch the video and enjoy!